Author: thefoodthatmademee1929b9518
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Sizzling Rice Soup
5/30/2025 Kids, today I attempted the sizzling rice soup. I used the Made With Lau recipe as my base. It needed shrimp and chicken, but I just made it vegetarian because I didn’t have shrimp and the chicken wasn’t defrosted. Plus, mommy says that we don’t eat enough veggies. Anyways, here is how you make…
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Congrats
Kids, sorry this isn’t about you. I will definitely congratulate you guys when the time is right though. Hi Niece #1, Niece #2, Niece #3, and Honorary #4 (I mean you do call me Uncle Jonathan even though I know it is more of a cultural thing that we just call everyone who is older,…
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Surprises
Kids, always prepare for surprises, aka have a backup plan, aka be prepared for the worst. This won’t be the last time that I tell you guys this. So, it was 9 pm two nights ago. I had already cooked for a few hours and washed all the dishes. Everything was beautiful and done. I…
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The Food That Made Me 