Author: thefoodthatmademee1929b9518
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Pouring Tea (斟茶)
Kids, I’m going to be teaching you about pouring tea. In my younger life, there were two main places where this occurred: When I was young, we would go yum cha (飲茶), which literally means to drink tea, at the Koi Palace in Daly City every month or so to eat dim sum (點心). R.I.P.…
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Ramen Nagi
Kids, find a good restaurant that you guys want to go back to 100s of times. Mine is called Ramen Nagi. Ok, in my old age, I can hit that number. But if COVID hadn’t happened, I would have probably hit that number already. I have been there for birthdays, anniversaries, celebrations, with family, and…
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Mangoes (芒果)
DISCLAIMER: I picked the links for the pictures. I haven’t tried the recipes. Kids, before having crushes on girls, mangoes were my first love. There were these bags of Filipino sugary dried mangoes. Mango sticky rice with coconut milk was the perfect blend of sweet and sticky. Mango sago gave me a taste of Hong…
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The Food That Made Me 