Category: Entrees
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Sourdough (1st try)
7/5/2025 Kids, I made my first sourdough. Honestly, growing up, I had not been a fan of sourdough. But, I guess I just don’t like hard things in general. I don’t like crunchy, hard French bread, and the sourdough I had eaten was also crunchy and hard. At Fisherman’s Wharf, there was the renowned clam…
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Steamed Tofu (蒸豆腐)
In the ever-evolving world, the art of forging genuine connections remains timeless. Whether it’s with colleagues, clients, or partners, establishing a genuine rapport paves the way for collaborative success.
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White Porridge (白粥)
Challenges in business are a given, but it’s our response to them that defines our trajectory. Looking beyond the immediate obstacle, there lies a realm of opportunity and learning.
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The Food That Made Me 