Category: Past
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Mangoes (芒果)
DISCLAIMER: I picked the links for the pictures. I haven’t tried the recipes. Kids, before having crushes on girls, mangoes were my first love. There were these bags of Filipino sugary dried mangoes. Mango sticky rice with coconut milk was the perfect blend of sweet and sticky. Mango sago gave me a taste of Hong…
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Steamed Tofu (蒸豆腐)
In the ever-evolving world, the art of forging genuine connections remains timeless. Whether it’s with colleagues, clients, or partners, establishing a genuine rapport paves the way for collaborative success.
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White Porridge (白粥)
Challenges in business are a given, but it’s our response to them that defines our trajectory. Looking beyond the immediate obstacle, there lies a realm of opportunity and learning.
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The Food That Made Me 