Category: Past
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Pouring Tea (斟茶)
Kids, I’m going to be teaching you about pouring tea. In my younger life, there were two main places where this occurred: When I was young, we would go yum cha (飲茶), which literally means to drink tea, at the Koi Palace in Daly City every month or so to eat dim sum (點心). R.I.P.…
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Mangoes (芒果)
DISCLAIMER: I picked the links for the pictures. I haven’t tried the recipes. Kids, before having crushes on girls, mangoes were my first love. There were these bags of Filipino sugary dried mangoes. Mango sticky rice with coconut milk was the perfect blend of sweet and sticky. Mango sago gave me a taste of Hong…
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Steamed Tofu (蒸豆腐)
In the ever-evolving world, the art of forging genuine connections remains timeless. Whether it’s with colleagues, clients, or partners, establishing a genuine rapport paves the way for collaborative success.
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The Food That Made Me 