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Happy Birthday
View recipe: Happy BirthdayHi Niece #1, I just wanted to wish you an early happy birthday because I’m not sure if you’ll be checking email much in Taiwan. You are double digits! I am so proud of you for so many reasons. You started as the niece who hated me (based on the number of times that you…
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Sizzling Rice Soup
View recipe: Sizzling Rice Soup5/30/2025 Kids, today I attempted the sizzling rice soup. I used the Made With Lau recipe as my base. It needed shrimp and chicken, but I just made it vegetarian because I didn’t have shrimp and the chicken wasn’t defrosted. Plus, mommy says that we don’t eat enough veggies. Anyways, here is how you make…
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Congrats
View recipe: CongratsKids, sorry this isn’t about you. I will definitely congratulate you guys when the time is right though. Hi Niece #1, Niece #2, Niece #3, and Honorary #4 (I mean you do call me Uncle Jonathan even though I know it is more of a cultural thing that we just call everyone who is older,…
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Kids, let me tell you about how I learned to love food and cook…
About the Author
Hi, I’m Jonathan. This space is where I share my own journey: learning to love food, cooking, and other things that come with life.
Welcome — I’m so glad you’re here. Read full bio.
The Food That Made Me 