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Six Years Later, I’m Still Blessed
View recipe: Six Years Later, I’m Still BlessedKids, in the spring of 2026, I achieved another cooking goal. Cake. A Chinese Fruit Sponge Cake. Simple. Delicate. Delicious. Growing up it was a must have for birthday celebrations. My favorite was a mango cake. The sweetness is so mild that you don’t feel excessive eating more. So, I thought what better way to…
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The First Mother’s Day
View recipe: The First Mother’s DayKids, #1 is around four months old right now. 11 pounds and growing well. Today is mommy’s first Mother’s Day. So, I just want to list a bunch of things that she has done for you. You may be thinking where’s daddy? But, today isn’t about me. I cannot express enough gratitude to your mother.…
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What AI Can’t Replace
View recipe: What AI Can’t ReplaceKids, with the world changing as fast as it is, sometimes it is good to find something constant and consistent. Will AI take over my job? That’s a question that I’m currently pondering. That may happen in the next ten years. If that is the case, Daddy has to figure out what he wants to…
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Kids, let me tell you about how I learned to love food and cook…
About the Author
Hi, I’m Jonathan. This space is where I share my own journey: learning to love food, cooking, and other things that come with life.
Welcome — I’m so glad you’re here. Read full bio.
The Food That Made Me 