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Ramen Nagi
View recipe: Ramen NagiKids, find a good restaurant that you guys want to go back to 100s of times. Mine is called Ramen Nagi. Ok, in my old age, I can hit that number. But if COVID hadn’t happened, I would have probably hit that number already. I have been there for birthdays, anniversaries, celebrations, with family, and…
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Mangoes (芒果)
View recipe: Mangoes (芒果)DISCLAIMER: I picked the links for the pictures. I haven’t tried the recipes. Kids, before having crushes on girls, mangoes were my first love. There were these bags of Filipino sugary dried mangoes. Mango sticky rice with coconut milk was the perfect blend of sweet and sticky. Mango sago gave me a taste of Hong…
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Steamed Tofu (蒸豆腐)
View recipe: Steamed Tofu (蒸豆腐)In the ever-evolving world, the art of forging genuine connections remains timeless. Whether it’s with colleagues, clients, or partners, establishing a genuine rapport paves the way for collaborative success.
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Kids, let me tell you about how I learned to love food and cook…
About the Author
Hi, I’m Jonathan. This space is where I share my own journey: learning to love food, cooking, and other things that come with life.
Welcome — I’m so glad you’re here. Read full bio.
The Food That Made Me 