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An A- in Kimchi Making (But an A+ in Fun)
View recipe: An A- in Kimchi Making (But an A+ in Fun)9/22/2025 Kids, group projects are best with friends and not with random classmates who you aren’t familiar with. Yesterday, Mommy and I had brunch with Uncle and Auntie Peanut Butter. They brought delicious pastries and pumpkin espresso ale, which both were delicious. A little about Uncle Peanut Butter is that we had been office mates…
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🍎 My Logic About Fruits (with Their Secret Science Names)
View recipe: 🍎 My Logic About Fruits (with Their Secret Science Names)Kids, everyone has their own logic about food. If not, we’d all just be eating everything. This is my logic about fruits — plus their secret “scientific” categories. So, these are my criteria: Effort: How many steps do I need to take before I’m able to eat it? If it is more than two steps,…
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Trauma: Tomato and eggs (番茄炒蛋)
View recipe: Trauma: Tomato and eggs (番茄炒蛋)DISCLAIMER: I didn’t make the picture. That is how strong my feelings are. Kids, there will be a dish in life that you hate. For me, that is scrambled eggs and tomatoes. Maybe there is trauma. I didn’t like it when my mom made it and I didn’t like it when my older sisters made…
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Kids, let me tell you about how I learned to love food and cook…
About the Author
Hi, I’m Jonathan. This space is where I share my own journey: learning to love food, cooking, and other things that come with life.
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The Food That Made Me 