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Congrats
View recipe: CongratsKids, sorry this isn’t about you. I will definitely congratulate you guys when the time is right though. Hi Niece #1, Niece #2, Niece #3, and Honorary #4 (I mean you do call me Uncle Jonathan even though I know it is more of a cultural thing that we just call everyone who is older,…
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Surprises
View recipe: SurprisesKids, always prepare for surprises, aka have a backup plan, aka be prepared for the worst. This won’t be the last time that I tell you guys this. So, it was 9 pm two nights ago. I had already cooked for a few hours and washed all the dishes. Everything was beautiful and done. I…
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Pouring Tea (斟茶)
View recipe: Pouring Tea (斟茶)Kids, I’m going to be teaching you about pouring tea. In my younger life, there were two main places where this occurred: When I was young, we would go yum cha (飲茶), which literally means to drink tea, at the Koi Palace in Daly City every month or so to eat dim sum (點心). R.I.P.…
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Kids, let me tell you about how I learned to love food and cook…
About the Author
Hi, I’m Jonathan. This space is where I share my own journey: learning to love food, cooking, and other things that come with life.
Welcome — I’m so glad you’re here. Read full bio.
